NCBD（餐宝典）数据显示，2025年中国现制咖啡市场规模达2177.9亿元，同比增长13.4%。并且连锁化率继续提升，目前已经逼近40%。
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爆料称，目前在B站等主流平台上，只要涉及极客湾的视频均难以通过审核。甚至有尝试者发现，哪怕视频全程黑屏仅保留声音，或者画面中只要出现主讲人云飞的脸，审核便会卡死。，更多细节参见爱思助手下载最新版本
But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8